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Foods Package Film (Laminated, Heat Sealing)

BOPP Pearl Film is commonly used for lamination and heat-sealing of foods packaging. In comparison, the NGG level of Synthetic Paper is better in the whiteness,opacity and stiffness.The film quality of the NGG level is also higher than BOPP Pearl Film. It is the best choice for the processors engaged in fhe lamination of foods packaging and substrates and the food processing industry.

Foods Package Film (Laminated, Heat Sealing)




Product Grade:

  •   NGG-30、NGG-35、NGG-40、NGG- 45

Applications:

  • BOPP Pearl Film is commonly used for lamination and heat-sealing of foods packaging. In comparison, the NGG level of Synthetic Paper is better in the whiteness,opacity and stiffness.The film quality of the NGG level is also higher than BOPP Pearl Film. It is the best choice for the processors engaged in fhe lamination of foods packaging and substrates and the food processing industry. 

Advantages of Synthetic Paper:

  • 1.Higher whiteness and opacity. 
  • 2.Higher stiffness and film quality. 
  • 3.Stable heat sealing capability. 
  • 4.Stable printing effect.

Process:

  • Roll NGG grade → laminated with finished substrate → production → product

Referencer:


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