Pearly Film Produxt Serials
Excellent thermal sealing effect,pearlescent effect of finished products
Pearly Film-NGG,NGN
NGG,NGN Products Series
Product Item | Thickness(u) | Process Description | Application | Description |
NGG-30 | 30 | Laminated with BOPP film | Laminated,Sealing fooods package paper | ☆Excellent thermal sealing effect,pearlescent effect of finished products |
NGG-35 | 35 | Laminated with BOPP film | Laminated,Sealing fooods package paper | ☆Excellent thermal sealing effect,pearlescent effect of finished products |
NGG-40 | 40 | Laminated with BOPP film | Laminated,Sealing fooods package paper | ☆Excellent thermal sealing effect,pearlescent effect of finished products |
NGG-45 | 45 | Laminated with BOPP film | Laminated,Sealing fooods package paper | ☆Excellent thermal sealing effect,pearlescent effect of finished products |
NGG-50 | 50 | Laminated with BOPP film | Laminated,Sealing fooods package paper | ☆Excellent thermal sealing effect,pearlescent effect of finished products |
Recommended Application:
Foods Package Film (Laminated, Heat Sealing)
Physical Propeties Table:
Product Item |
Thickness | Thickness Tolerance |
Specific Gravity |
Base Weight |
Sheet Gloss |
Sheet Brightness |
Sheet Opacity |
Roughness | Surface Resistyvity |
Wetting Tension |
Wetting Tension |
(μm) | (% ) | -- | (g/M2) | (%) | (%) | (%) | (μm) | (Ω) | (Dyne/cm) | (1~6) | |
NCG-30 | 30 | 5 | 0.74 | 22.2 | 76/74 | 63 | 72 | 0.4 | 1013 | 37/31 | 6 |
NCG-35 | 35 | 5 | 0.74 | 25.9 | 75/78 | 64 | 73 | 0.4 | 1013 | 37/31 | 6 |
NCG-40 | 40 | 5 | 0.74 | 29.6 | 77/76 | 66 | 74 | 0.4 | 1013 | 37/31 | 6 |
NCG-45 | 45 | 5 | 0.75 | 33.8 | 78/78 | 69 | 75 | 0.4 | 1013 | 37/31 | 6 |
NCG-50 | 50 | 5 | 0.75 | 37.5 | 82/82 | 70 | 78 | 0.4 | 1013 | 37/31 | 6 |
NGN-40 | 40 | 5 | 0.74 | 30.0 | 113/112 | 66 | 74 | 0.4 | 1013 | 37/31 | 6 |
Physical Propeties Table:
Attached: NGG-30 Synthetic Paper.pdf
Attached: NGG-35 Synthetic Paper.pdf
Attached: NGG-40 Synthetic Paper.pdf
Attached: NGG-45 Synthetic Paper.pdf
Attached: NGG-50 Synthetic Paper.pdf